Description
Poppy seeds are a type of seed that is used as a spice and decoration in baked goods. They have a crunchy texture and a nut-like flavour. They are high in protein, glycaemic carbohydrate, and total fat, but low in dietary fibre and total sodium.
Poppy seeds are widely used as a spice and decoration in baked products. These whole poppy seeds have a crunchy texture and a pleasant nut-like flavour.
Ingredients
Poppy seeds
Single serving size = 1g (approx. 1/3 teaspoon)
Per 100g Per single serving
Energy (kJ) 2 196 22
Protein (g) 18,0 0,2
Glycaemic Carbohydrate (g) 9,0 0,0
of which total sugars (g) 3,0 0,0
Total fat (g) 41,6 0,4
of which Saturated fat (g) 4,5 0,0
Dietary fibre (g) 19,5 0,2
Total Sodium (mg) 26,0 0,0
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Usage suggestions
Use whole or ground in baking rusks, muffins, biscuits and cakes.
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